Chinese Food
All Recipes
Fried String beans with preserved fish
It has a unique flavor. It's salty, tender and full of flavor. Usually we steam it a lot. But fried or roasted fish is also good. There is a certain saltiness in the preserved fish. It's also very suitable to fry with light vegetable dishes. It'... ...
Shredded kelp in cold sauce
Simple, quick, healthy home dishes. Kwai. -
Red bean system - red bean paste
I saw Doraemon in the morning. Looking at the Gong burning that Doraemon was thinking about. I miss the Gong burning very much. So first, make the red bean sand that is essential for the Gong burning.
Braised duck
Braised duck recipe is mainly made of duck. The fatty acids in duck meat have low melting point and are easy to digest. It contains more B vitamins and vitamin E than other meat. It can effectively resist beriberi, neuritis and many kinds of inf... ...
Modified double cooked pork
Compared with the restaurant version, my improved version of double cooked pork is characterized by less oil, less spicy, very fragrant, and the same meal. People who can't eat spicy food can also eat it.
Cumin toothpick beef
It's cold. The child says he wants to eat beef. We have to offer delicious food to relieve his greediness.
Pink love cake roll
It's Valentine's day again. Do you want to send your lover chocolate flowers or something? It's better to make a pink, tender and loving cake roll by hand. Love is full and affordable. It's easy to do. Beauty is great. In the recipe, red velvet ... ...
Dried garlic seeds
Garlic steamed rice, dried sweet scented garlic, dried garlic and garlic. Fragrant rice is a good partner. The ingredients are simple. It's quick and easy. Kwai can be cooked in a few minutes. Home dishes are the first choice.
Piggy page pitaya mousse cake
Piggy, piggy piggy. there's a chef who can make cakes. There's also a chowhound who knows how to eat cake. If you can make a page cake for your children, they will be very happy and adore you. They will regard you as an omnipotent mother. There ... ...
8
After the Spring Festival, we always have to make some simple and light dishes, balanced nutrition, and no meat. So, we have the story of seafood and scallion cake
Lantern eggplant (eggplant brewed with meat)
In the 100th recipe of douguo, please remember. -
Tianjin braised pork
Duoli fragrant peanut oil adds the finishing touch to the fat but not greasy, thin but not firewood, crisp, rotten and soft glutinous Tianjin pork. The mellow flavor of peanut oil, the fresh flavor of dried plum and the fragrant flavor of streak... ...
Baked rice with shrimp, cuttlefish and sea cucumber
What would it feel like to add shrimp, cuttlefish and sea cucumber to the fragrant rice, and then to the milk rich cheese? The encounter between seafood and cheese must be a sensual feast with deep ocean and cheese flavor.
Fresh red soup, frozen tofu, crucian carp soup, fish every year
Crucian carp soup. It's delicious. Today, I choose dry pickled pepper. This pepper is delicious and can be colored. If I make a large plate of chicken, this pepper is perfect. The family said that they don't like the light fish soup. It's sugges... ...
Sweet pig and sesame dumpling
The Lantern Festival is coming. In the year of the pig, make a cute pig dumpling. The filling is made of black sesame paste. It's simple and delicious. A common dumpling method is attached at the back.
Fried rice with pineapple
I'd like to make fried rice with pineapple for a long time. Today is just the time. It's really up to expectations. The finished product is amazing and delicious. -
Mei Valentine's Day Red Velvet cheesecake (6 inches) Mei
Red velvet cake is a kind of traditional festival cake. It can be used as Christmas cake, New Year cake and Valentine's Day cake. But the traditional cake is usually super sweet. We have made it to reduce sugar. There is no need to reduce sugar ❣️
